The kitchen is an important venue for many places, because the kitchen is closely related to our food hygiene, so the kitchen is related to our health, so we must ensure that there are no emergencies and safety hazards in every corner of the kitchen.
1. Once cooked food should be eaten immediately, the food is cooled to room temperature, it is easy to be contaminated, the most dangerous food consumption has been stored at room temperature for 45 hours, the longer the cooking time, the greater the risk of food storage at room temperature.
2. Choose processed foods, for example: choose processed and sterilized milk instead of raw milk.
3. Cooked food is often difficult to eat all at once. If the food needs to be stored for 4 or 5 hours, it should be under high or low temperature (close to or lower than 10°C) conditions (around 60°C or higher). Children’s food should not be stored for a long time. A common mistake is to put a lot of hot food in the refrigerator quickly, because the food cools and dissipates heat.
4. The stored cooked food must be reheated (not lower than 70°C) before being dried and eaten.
5. Do not put cooked foods together with raw foods, because raw foods will contain all kinds of bacteria, and it is easy to be contacted by bacteria when placed with cooked foods.
6. Insist on cleaning the kitchen, wiping and drying cooking utensils and tableware with a clean cloth. The use time of each wiper should not be more than one day before the cloth is boiled in boiling water. We should not miss any hotbed center for possible bacterial growth; food should be contacted by changing clothes regularly, and pasteurization should be carried out before the next use.
7. Wash your hands frequently. We must wash our hands clean before cooking. We must learn to wash our hands every time between cooking. When cooking, we should wash our hands when we switch to cooking another kind of Chinese food, for example, after cooking. When fish starts to make meat, you must wash your hands in time; pets may also be the main source of infection. (repair)
8. Do not let insects, mice and other animals come into contact with food. The method is to put the food in a sealed container.
9. The preparation of pure water for drinking water and food should be clean.
