1. What are the advantages of ceramic pots
1. Resistance to temperature difference, strong and durable
The new version of the ceramic pot is made of sophisticated materials, and is generally cast from a certain ceramic material that is not afraid of the difference in temperature between cold and heat. The physical properties of some glass ceramic pots can reach a heat-resistant temperature difference of 500℃, and can be directly put into the oven, gas stove, microwave oven through the refrigerator without being deformed, cracked or broken, and will not lose the glaze and lose its gloss. The inner wall and appearance of the glass ceramic pot are smoother, and no peculiar smell remains, and it also rejects the shortcomings of traditional casserole and pottery pots that are easily stained and burnt.
2. Strong heat gathering function, nutrition and energy saving
The super heat-resistant material selected for the ceramic pot has strong heat accumulation, good heat preservation, and can maintain high heat with the smallest firepower. Therefore, the food in the soup pot is easy to be cooked. Moreover, because the cooking time is relatively shortened, energy saving is more environmentally friendly. In particular, the transparent appearance of the glass ceramic pot allows the housewife to easily observe the cooking temperature of the ingredients, so that they can be adjusted at any time, which effectively reduces the loss of nutrients caused by the cooking time of the food for too long.
3, not easy to age, often new
Ceramic pots are not easy to absorb food odors and stains. From the time of cooking to serving the table, the non-absorbent material makes the pot not easy to age.
2. What are the disadvantages of ceramic pots
can not make acidic food, not scratch resistant, because the ceramic itself is relatively fragile, so it is easy to scratch when bumped. In addition, the use of ceramic pots need to pay attention to the following matters.
1. When using the newly bought ceramic pot for the first time, fill the pot with clean water and leave it for about 3 to 5 minutes to remove the internal magazines, and then wipe the ceramic pot clean before using it. The wire control has a certain water absorption performance, so that it can be used healthily after being placed, but it should be noted that the soaking time should not be too long.
2. When using a ceramic pot, you need to pay attention to putting water in the ceramic pot before heating. When heating, use a slow fire and then use a high fire, otherwise it is prone to bursting. The ceramic pot can be used to cook soup, but do not use it. The ceramic pot is used for cooking, otherwise it is easy to explode.
3. The ceramic pot should be handled with care in normal use. The ceramic pot itself is relatively brittle. We should try to avoid collisions and maintain the ceramic pot.
It can be seen that the ceramic pot has the advantages of resistance to temperature difference, strong and durable, strong heat gathering function, nutrition and energy saving, not easy to age, and often new. It also has the shortcomings of not being able to make acidic foods and not scratching. It is recommended that people follow their actual needs and preferences. Choose appropriately.
